System selection
Comparison of available solutions based on your type of operation, budget and accounting integration.


We select and implement POS, stock management, reservations and reporting systems. We configure your data so that every morning it tells you how much you actually earned the day before.
Comparison of available solutions based on your type of operation, budget and accounting integration.
Recipe specification sheets, standard quantities, unit conversions and physical stocktakes.
Daily and monthly summaries: turnover, margins, food cost and labour costs.
Managers and front of house staff know how to use the system to keep data accurate.
What you use, what is missing from your data and why the figures do not add up.
System selection, data migration, recipes and stock item records.
Team training and clear responsibilities for data.
Checking that reports reflect the reality of your operation.
We know Storyous from hands-on experience in hospitality businesses, both when launching new venues and stabilising loss-making ones. We configure it so your till delivers more than receipts: food cost figures, margins and a clear overview to guide your decisions.
No. We are independent and base our recommendations on your operational needs and budget, not on commissions.
Yes. Migration is scheduled for quieter days and carried out after service to avoid operational downtime.
45 minutes, with no obligation and a clear outcome. We will tell you whether technology is where you should start, or whether something else takes priority.