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Know-how from real hospitality operations
Hospitality blog — operations, figures and guests
Articles born behind the counter, in the kitchen and over the figures — not in an office. Restaurant marketing, food cost, staffing and technology. No empty theory.
Marketing 9 min read · 27 September 2026
Restaurant marketing that brings in guests – 7 steps that work in the Czech Republic
Google Maps, reviews, social media and email: step-by-step restaurant marketing that brings in guests and is measured in spend — not likes.
Read articleOperations 7 min read · 2026
HACCP template for restaurants – outline, documents and tables
An HACCP plan outline, a list of mandatory documentation and sample temperature logs to adapt for your own operation. Designed to work in the kitchen and during inspections.
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