Hands-on hospitality experience. Decisions driven by numbers.

HOSPODA ODSPODA grew out of a simple observation: most hospitality businesses close not because of a lack of talent, but because they lack the figures and systems they need. And most new businesses open with a strong vision, but no plan for their first season.

Our team has worked in kitchens, front of house and shift management, as well as opening and running our own businesses. We know both sides – the operational reality on a Saturday night and the profit and loss statement on a Monday morning.

We work on site and with your data. We do not deliver a lengthy strategy only for it to sit in a drawer: we stay until the agreed metrics are where they need to be and your own team can keep the system running.